Welcome to the Art of Gourmet Fudge!
Sinfully Delicious...
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 Our fudge is made the
old fashioned, traditional way.
Cooked in copper kettles,
then slowly
cooled and prepared on
our marble tables. This detailed process
combined with our
European scratch recipe is what helps give our
fudge that
unmistakable creamy, smooth textured fine taste!
Brief History: Mike McEachern, President, has been making fudge since 1978 and Rhys Carter, Vice-President, since 1993.
That's a total of 43 YEARS of FUDGE MAKING EXPERIENCE!
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The Fudge Making Process
The fudge is first cooked in copper kettles... |
... then poured onto our marble tables for the creaming process!
(it's poured into a rectangle form so it doesn't flow off the marble table) |
The rectangle form is removed and the fudge is stirred and moved around on the marble table.
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As the fudge is worked with utensils it begins to take on a creamy texture. It's creamy but not yet creamy enough!
Made with real butter! Only the finest ingredients are used. That personal touch is in every batch! |
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Now it's exceptionally creamy! Just how our customers like it!
The creaming process with our European scratch recipe is what gives our fudge this gourmet quality resulting in one of the World's Best! |
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At this stage the fudge is moved into long trough-shaped molds to cool and harden.
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Here are four fudge different flavours hardening in the molds. Some flavours have extra toppings/flavours drizzled on top.
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Once hardened, the long piece of fudge is cut into slices.
Shelf life: 3 months at room temperature.. |
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These fudge slices are ready for packaging.
With no added preservatives our packaging process locks in that smooth, creamy textured fine taste! |
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HOW DO YOU LIKE YOUR FUDGE?
Each piece of fudge, that we produce, is specially prepared to
reflect the finest available. With many types of fudge in the
market place from firm, grainy, sugary to very soft, doughy, gooey
we try to satisfy with a medium texture. If you would like our
fudge a little firmer: let it stand out of its package a few hours
or over night to allow it to firm up. Some like it served up
from the fridge. Like it a little softer: 10 to 20 seconds in
the microwave is great! If you would like it to stay softer:
knead the fudge until it is as soft as you like. Any of these
methods of changing the texture will not effect the wonderful
flavour. Hope you like it!
Purchase Fudge Online or at our retail locations:
Although our primary business is selling our fudge wholesale to our many retail partners throughout Canada, we do have two retail outlets, open year round, where we sell our fudge directly to the public. View our retail locations and/or purchase fudge and other gourmet candy products online at www.brittles-n-more.com.
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